Pateli Kabab by Rida Aftab

Ingredients:

• Chopped beef mince 1/2 kg
• Bread slice pieces 2
• Onions 2
• Green chilies 4
• Green coriander 1/2 bunch
• Cumin 1 tsp
• Sesame seeds 1 tbsp
• All spice powder 1 tbsp
• Nutmeg powder 1/2 tsp
• Mace powder 1/2 tsp
• Red chili flakes 2 tsp
• Garlic paste 2 tsp
• Salt 1/2 tsp
• Oil as required

For Dum:

• Chopped carrots 2
• Chopped capsicum 1
• Chopped onion 2
• Tomato ketchup 1/2 cup
• BBQ sauce 1/2 cup
• Tandoori masala 2 tbsp
• Butter 50 gm
• Green coriander 1 bunch
  

Method:

1. Put all ingredients except oil in chopped and chop nicely.
2. Then make kabab and shallow fry in hot oil in pan.
3. Now heat butter in pot, put chopped carrots, chopped capsicum, chopped onion, tomato ketchup, BBQ sauce and tandoori masala.
4. Put kabab on it.
5. Then put green coriander.
6. Then keep on simmer for 5 minutes.
7. Pateli kabab is ready.