Caramel Almonds Cake by Shireen Anwer

Ingredients:

• Butter 4 oz
• Caster sugar 6 oz
• Eggs 2
• Flour 5 oz
• Baking powder 1 tsp
• Baking soda pinch
• Butter milk 1/2 cup
• Caramel essence few drops

For Caramel Almonds Topping:

• Almonds toasted 3/4 cup
• Sugar 3/4 cup
• Cream 1/3 cup
• Salt pinch
• Butter 1 tbsp
• Caramel essence few drops
  

Method:

1. Grease 8 inch cake pan.
2. Now strain flour, baking powder and baking soda.
3. Beat butter and caster sugar until fluffy.
4. Then add eggs 1 by 1 and beat it nicely.
5. Now put caramel essence and put flour and butter milk.
6. Then put again flour and butter milk, fold it and bake on 180 degrees C for 30 minutes.
7. For topping: Caramelize sugar.
8. Now add cream, salt and butter.
9. Then fold almonds toasted and put on cake.