Shimla Mirch Ki Sabzi by Zubaida Tariq

Ingredients:

• Capsicums 8-10
• White vinegar 1 tbsp
• Oil 1 tbsp
• Crushed black pepper 1/2 tsp
• Sugar 1/2 tsp
• Soya sauce 2 tbsp
• Salt to taste
  

Method:

1. Cut capsicums, take out seeds and separate white part.
2. Now cut into square pieces.
3. Heat oil in pan, put all ingredients and fry on high flame for 5-10 minutes.
4. Shimla mirch ki sabzi is ready.