Khara Masala Chicken Rice by Rida Aftab

Ingredients:

• Chicken 1/2 kg
• Rice 1/2 kg
• Potatoes 4
• Onions 2
• Round chilies 10
• Black peppercorns 1 tsp
• Anise star 6
• Cumin 2 tsp
• Fennel seeds 2 tsp
• Cinnamon 1
• Cloves 3-4
• Garlic 1 bunch
• Ginger 1
• Salt 2 tsp
• Tomatoes 6
• Peas 1 cup
• Oil 1/2 cup
• Coriander seeds 1 tbsp
  

Method:

1. Wash chicken, keep in chalni and cook 2 glass water on stove.
2. When it boils, put tomatoes, 1 onion, round chilies, black peppercorns, anise star, cumin, fennel seeds, cinnamon, cloves, garlic, ginger and salt and cook it.
3. When it boil 1 or 2 times, add chicken and cook for 10 minutes.
4. Then strain it and separate stock and chicken.
5. Now hat oil in second pan, do 1 onion brown, add potatoes and peas and put 1 cup stock.
6. When potatoes tender, put rice and remaining stock and keep on simmer for 10-15 minutes.