Pistachio & Rose Water Cream by Rida Aftab

Ingredients:

• Milk 2 cups
• Cream 1/2 liter
• Egg yolks 6
• Sugar 2 cups
• Pistachio 1/2 cup
• Rose water 2 tbsp
• Vanilla essence 1 tsp
• Salt 1 pinch
• Gelatin powder 1 tsp
  

Method:

1. Cook milk.
2. When it boils, put 1 cup sugar.
3. When sugar is dissolved, close stove.
4. Put egg yolks and vanilla essence in 1 cup sugar and beat well.
5. Now bear cream separate.
6. Put 3-4 tbsp water in gelatin powder and dissolve it.
7. Put cream, milk, egg yolks, gelatin. rose water, salt and pistachios in big pan and fold it.
8. Then put in air tight box and freeze for 4 hours.