Chocolate Chip Pudding by Shireen Anwer

Ingredients:

• Chocolate chip cookies 1 packet
• Chocolate sauce 1 cup
• Sponge cake 2 eggs
• Cream 8 oz
• Chocolate chips for garnishing

For Custard:

• Milk 3 cups
• Custard powder 3 tbsp
• Sugar 4 tbsp
• Vanilla essence 1/2 tsp
  

Method:

1. For custard: Mix all ingredients on stove.
2. Now crush chocolate chips cookies.
3. Then make layer of sponge cake in one dish and put hot milk.
4. Then put half custard.
5. Now put half crushed chocolate chip cookies.
6. Now repeat these steps.
7. Then garnish with chocolate sauce, cream and chocolate chips, cool it and serve it.