Hot Wings by Shireen Anwer

Ingredients:

• Chicken wings 1/2 kg
• Salt 1 tsp
• Black pepper 1 tsp
• Paprika 1 tsp
• Chili garlic sauce 2 tbsp
• Hot sauce 1 tbsp
• Dry self raising flour 1 cup
• Bread crumbs 1/4 cup

For Batter:

• Flour 4 tbsp
• Corn flour 2 tbsp
• Baking powder 1/2 tsp
• Salt 1/2 tsp
• Paprika 1/2 tsp
• Chili sauce 1 tbsp
• Hot sauce 1 tbsp
• Cold water to make batter
  

Method:

1. Marinate chicken wings with salt, black pepper, paprika, chili garlic sauce and hot sauce.
2. Now dip in batter.
3. Then roll self raising flour in mixture and deep frying on medium flame for 15 minutes.
4. For batter:  Mix all ingredients in one bowl.