Praline Ice Cream by Zarnak Sidhwa

Ingredients:

For Praline:

• Sugar 4 tbsp
• Chopped almonds 2 tbsp
• Butter 1 tbsp

For Ice Cream:

• Cream 1-1/2 cup
• Sugar 1/3 cup
• Milk 1/2 cup
• Butterscotch essence 1-1/2 tsp
• Lemon color few drops
  

Method:

1. For praline: In pan, add sugar and caramelize it on low flame stirring often.
2. Once it caramelize, add butter and almonds.
3. Stir well, transfer mix to greased plate and let it cool.
4. Once it is cooled, take it out from plate and crush the praline disc to small chinks consistency.
5. Beat cream till stiff.
6. Once its doubles in volume, add sugar and beat it to foam peaks.
7. Once its whipped, add milk, crushed praline, butterscotch essence and mix well.
8. Add some lemon color and mix well.
9. Freeze in air tight container, remove after few hours, beat well, then freeze overnight and serve.