Chandi Korma by Shireen Anwer

Ingredients:

• Chicken 1 kg or 12 pieces
• Ginger garlic paste 1 tbsp
• Yogurt 1 cup
• Salt 1-1/2 tsp
• White pepper 1/2 tsp
• Cardamom powder 1/2 tsp
• Chopped onion 1 cup
• Green chilies grinded 1 tsp
• Khoya 1/2 cup
• Cream 4 tbsp
• Kewra water 1 tsp
• Melon seeds 1 tbsp
• Almonds 8
• Sliced almonds 2 tbsp
• Sliced pistachio 1 tbsp
• Silver paper for garnish
• Oil 1/2 cup
  

Method:

1. Marinate chicken  with ginger garlic paste, yogurt, salt, white pepper and cardamom powder for 1 hour.
2. Now heat oil and fry chopped onion until soft.
3. Then put green chilies grinded and khoya and cook for 5 minutes.
4. Then add almonds and melon seeds and cook for 5 minutes.
5. Now put marinated chicken, fry for 10 minutes, cover it and keep on simmer for 10 minutes until tender.
6. Then put cream and kewra water.
7. For serving: Keep chicken pieces in serving plate and put gravy on top.
8. Then garnish with silver paper.
9. Also put sliced almonds and sliced pistachio.