Stir Fried Vegetable by Chef Gulzar

Ingredients:

• Capsicum sliced 2
• Mushroom chopped 1/2 cup
• Eggplant 1
• Cucumber 1
• Ginger garlic paste 1 tbsp
• Black pepper 1 tsp
• Red pepper 1 tbsp
• Green chilies 2-3
• Soya sauce 2 tbsp
• Lettuce 4-5
• Olive oil 2-3 tbsp
• Salt to taste
  

Method:

1. Heat olive oil in pan and fry ginger garlic paste.
2. Now add capsicum, chopped mushrooms, eggplant and cucumber, mix it and fry for 1-2 minutes.
3. Then add black pepper, red pepper, green chilies, soya sauce and salt, mix it and fry it.
4. Then take it out and serve.