Mini Fried Chicken by Rida Aftab

Ingredients:

• Chicken karahi pieces 1 kg
• Egg 1
• Yogurt 1 cup
• Gram flour 1 cup
• Crushed black pepper 1 tsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Chaat masala 2 tsp
• Red chili flakes 2 tsp
• Crushed cumin 2 tsp
• Lemon juice 4 tbsp
• Oil to fry
  

Method:

1. Marinate chicken with yogurt, red chili flakes, crushed cumin, ginger garlic paste, chaat masala, egg and lemon juice and keep in fridge over night.
2. Now put gram flour and mix with hands nicely.
3. Then heat oil, put 4 4 pieces of chicken, fry on low flame, take out when golden brown and serve.