Baby Potato Salad by Zarnak Sidhwa

Ingredients:

• Baby potatoes 250 gm
• Mayonnaise 3 tbsp
• Cream 1 tbsp
• Mustard paste 1 tbsp
• Spring onion 2-3 tbsp
• Minced garlic 1 clove
• Lemon juice 1 tbsp
• Basil leaves 4-5
• Sugar 1 tsp
• Salt to taste
  

Method:

1. Wash and scrub potatoes well and boil in salted water until tender.
2. Drain out water and allow to cool.
3. Do not peel.
4. Chill boiled potatoes for 1 hour.
5. Mix all ingredients in mixing bowl and add potatoes.
6. Mix well, sprinkle some spring onion greens on top and serve chilled.