Chapli Kabab by Shireen Anwer

Ingredients:

• Mince 1/2 kg
• Butter 2 oz
• Crushed red pepper 1 tsp
• Crushed coriander seeds 1 tbsp
• Crushed cumin seeds 1 tsp
• Pomegranate seeds 1 tbsp
• Wheat flour 3 tbsp
• Eggs 2
• Spring onion 2
• Tomato 1
• Coriander leaves 2 tbsp
• Green chilies 4
• Salt 1-1/2 tsp
• Ghee for frying
  

Method:

1. Put all ingredients except ghee and tomato in bowl, mix well and leave for 1 hour.
2. Now make big kabab and shallow fry in ghee.
3. Then before frying, put tomato slice on each kabab and fry it until golden.