Keema Kachori And Moti Choor Ky Ladoo by Chef Saadat Siddiqui

• Mince 250 gm
• flour 250 gm
• coriander 1 tbsp
• green chilli 1 tbsp
• crushed red chilli 1 tsp
• crushed whole coriander 1 tsp
• crushed cumin 1 tsp
• salt to taste

Method:

1. Boil the mince and let the water evapourate, Next add in green chillies, coriander, curshed chillies, crushed cumin , crushed whole coriander , salt and mix well
2. In flour add room temp water and knead to form a dough, next make dough balls.
3. Now flatten the dough balls and coat with the ghee and flour paste then fold.
4. Then fill in the mince and make katchoris
5. Fry in hot oil till they are golden brown.

• gram flour 1/2 kg
• ghee 1 kg
• sugar 1 kg
• cardamom 7 pcs
• charmagaz 100 gm
• zarda colour as required

Method:

1. Add water in gram flour and make a thick paste
2. with the help of a big sieve add this mixture in hot oil, drop by drop.
3. Once it is fried ,add zarda colour, cardamom in sugar syrup cook till it double boils.
4. Close the flame and keep it on dam
5. In the end add in charmagaz and make ladoos
6. moti choor ladoos are ready.