Multi Indian Rice by Rida Aftab

Ingredients:

• Boiled rice 1/2 kg
• Boiled shredded chicken 300 gm
• Cottage cheese 250 gm
• Green onion 250 gm
• Green coriander 1 bunch
• Onion 1
• Capsicum 2
• Curry leaves 6
• Red chilies 10
• Oil 1/2 cup
• Mustard seeds 1 tsp
• Turmeric 1 tsp
• Salt 1 tsp
• Chopped garlic 1 tsp
• Coconut powder 2 tbsp
  

Method:

1. Heat oil in pot, fry onion until brown, put small pieces of cottage cheese and fry it.
2. When golden brown, add red chilies, mustard, turmeric, salt, coconut powder, curry leaves and chopped garlic and cook for 2 minutes.
3. Then put boiled rice and mix it.
4. When it simmer, add cheese, boiled shredded chicken, green onion, green coriander, capsicum and keep on simmer for 10 minutes.
5. Indian rice is ready.