Badami Gosht by Rida Aftab

Ingredients:

• Meat 1/2 kg
• Tomatoes 250 gm
• Coal 1
• Green coriander 1 bunch
• Green chilies 50 gm
• Almonds 50 gm
• Oil 1/2 cup
• Turmeric 1 tsp
• Salt to taste
• Ginger garlic paste 1 tbsp
• Coriander seeds 1 tbsp
• Coconut powder 1 tbsp
• Cumin 2 tsp
  

Method:

1. Heat oil and put green chilies and meat.
2. Also add turmeric, salt and ginger garlic paste and cover it.
3. Now roast almonds, cumin, coriander seeds and coconut powder on tawa and grind it.
4. When water of meat dries, add tomato and roasted masala and roast it nicely.
5. Then put green coriander, give smoke of coal and serve hot.