Meat Balls Puff Tart by Shireen Anwer
May 20, 2014
Views: 3535
Ingredients:
- Chicken mince 250 gm
- Green chilies 2 tbsp
- Onion 1
- Garlic paste 1/2 tsp
- Red chili powder or Black pepper 1/2 tsp
- Salt as required
- Egg 1/2
- Cream 2 tbsp
- Coriander 2 tbsp
For Sauce Making:
- Garlic 3 cloves
- Finely chopped onion 1
- Ketchup or Garlic sauce 2 tbsp
- Black pepper, Salt as required
- Oregano 1 tsp
- Oil as required
Method:
- Mix
green chilies, onion, garlic paste, red chili powder or black pepper,
salt, egg, cream and coriander in chicken mince, marinate it, make small
small balls and fry it.
- Roll puff pastry, cut into small small squares and set in tart tray.
- Now mark cuts with knife and do half after 15 minutes.
- Then take it out and put sauce on it.
- Now put meat balls, garnish with cheese and keep again in oven tray.
- For sauce: Heat oil and fry onion and garlic.
- Then add ketchup or garlic sauce, black pepper, salt and oregano, cook for 5 minutes and remove it.
Recipe of Meat Balls Puff Tart by Shireen Anwer in Masala Mornings on Masala TV