Apple Crumble by Zarnak Sidhwa

Ingredients:

To Make Crumble:

• Flour 1 cup
• Brown sugar 1/2 cup
• Butter (cubed) 100 gm
• Butter for greasing

For Filling:

• Apples 4 medium
• Brown sugar 50 gm
• Flour 1 tbsp
• Cinnamon powder a pinch
• Lemon juice 1 tbsp

Method:

1. Preheat oven for half an hour at 350 F or 180 C.
2. Mix flour with sugar.
3. Add butter and mix till it resembles breadcrumbs.
4. Grease ovenproof dish with butter and place apples in a layer.
5. Sprinkle sugar, flour, and cinnamon on apples.
6. Cover apples with crumble topping and bake in preheated oven for 40 to 45 minutes.
7. Serve with custard or ice cream.