Chocolate Delight by Zarnak Sidhwa

Ingredients:

• Glucose biscuits 2 half roles
• Tea 1 cup
• Coffee a pinch
• Cream 1 packet
• Chocolate syrup 2 tbsp
• Sugar 2 tsp

Method:

1. Take cream in bowl then add chocolate syrup and sugar. Mix well.
2. Then dip each biscuit in tea and set it i dish such that it covers full base of the dish.
3. Pour chocolate and cream mixture on top.
4. Refrigerate for 3 to 4 hours.