Chicken Pasta With Mustard Sauce by Rida Aftab

Ingredients:

• Chicken breast 1/2 kg
• Cream 1 cup
• Boiled pasta 1 packet
• Butter 50 gm
• Black pepper 1 tsp
• Soya sauce 1 tsp
• Sugar 1 tsp
• Oil 1 tbsp
• Lemon juice 1 tbsp
• Salt 1/2 tsp
• Mustard paste 2 tbsp
• Parsley 2 tbsp

Method:

1. Heat butter and oil, put chicken breast and cover it.
2. When chicken tender, mix sugar, lemon juice, cream, soya sauce, mustard paste, black pepper and salt in one pan.
3. Now put chicken in it, cook for 1 minutes and close stove.
4. Then add black pepper, salt and oil in boiled paste, toast it and put on chicken.
5. Put parsley on top and serve.