Lauki Ka Halwa by Shireen Anwer

Ingredients:

• Bottle gourd grated 1-1/2 kg
• Ghee 1 cup
• Green cardamom 1 tsp
• Khoya 250 gm
• Sugar 3/4 cup
• Yellow color 2 tbsp
• Almonds and pistachios as required

Method:

1. Heat ghee and fry grated bottle gourd for 10 minutes.
2. Now add sugar with yellow color and cook more for 5 minutes.
3. Then add khoya and green cardamom, cook for 10 minutes and remove from stove.
4. Then put almonds and pistachios slices.