Sizzling Platter by Rida Aftab

Ingredients:

• Beef mince 250 gm
• Green chilies 2
• Egg 1/2
• Fried onions 1/2 cup
• Ginger garlic 1 tsp
• Salt 1 tsp
• Red chili powder 1 tsp
• All spice powder 1 tsp
• Oil 2 tbsp

For Chicken:

• Chicken boneless 1/2 kg
• Chaat masala 1 tsp
• Crushed red chili 1 tsp
• Salt 1 tsp
• Papaya 1 tsp
• Lemon juice 1 tsp
• Ginger garlic paste 2 tsp
• Chili sauce 2 tbsp
• Oil 2 tbsp
• Shashlik sticks as required

For Sauce:

• Capsicum 1
• Tomatoes 1
• Onion 1
• Tamarind paste 1/2 cup
• Tomato ketchup 1/2 cup
• Butter 50 gm
• Salt to taste
• Green chili paste 1 tbsp
  

Method:

1. For seekh kabab: Put beef mince, fried onions, green chilies, ginger garlic, salt, red chili powder, all spice powder and egg, grind it and put on seekh.
2. Now roast on grill pan with little oil.
3. For chicken boti: Marinate chicken boti with chili sauce, chaat masala, ginger garlic paste, crushed red chili, salt and papaya for 30 minutes.
4. Now put shashlik sticks and roast on grill pan with oil.
5. For sauce: Heat sizzling platter nicely.
6. Now put tamarind paste, tomato ketchup, salt and green chili paste in one bowl and mix it.
7. Then keep capsicum, onion and tomato on sizzling platter.
8. Put butter, keep kabab and botiyan, put sauce and serve.