Tomato Corn Soup by Shireen Anwer

Ingredients:

• Chicken stock 6 cups
• Tomato puree 1 cup
• Salt 1 tsp
• Black pepper 1/2 tsp
• Soya sauce 2 tbsp
• Sugar 2 tbsp
• Sweet corn 1 tin
• Egg 1
• Corn flour 1/2 cup
• Ketchup 4 tbsp
• Orange red color 1 pinch
  

Method:

1. Put corn flour in 1/2 cup water and dissolve it.
2. Now mix remaining ingredients except egg and cook for 1 minutes until it boils.
3. To make soup thick, add corn flour paste.
4. In end, put beaten egg.