Strawberry Fool by Shireen Anwer

Ingredients:

• Strawberry puree 2 cups
• Digestive biscuits crushed 6
• Whipped cream 200 gm
• Condensed milk 1/2 cup
  

Method:

1. Mix condensed milk and strawberry puree in bowl.
2. Now put whipped cream and biscuits and fold it.
3. Then take out in glasses and keep in freeze so that it becomes cool.
4. Now garnish with swirls of cream and strawberries and serve.