Desi Style Honey Chicken by Shireen Anwer

Ingredients:

• Chicken 1 kg
• Tandoori masala 2 tbsp
• Chili powder 1-1/2 tsp
• Turmeric 1/4 tsp
• Fenugreek seeds 1 tsp
• Honey 1 tbsp
• Ginger garlic 1 tsp
• Ketchup 1/4 cup
• Oil 1/4 cup
• Salt 3/4 tsp
  

Method:

1. Marinate chicken with tandoori masala, chili powder, turmeric, fenugreek seeds, honey, ginger garlic, ketchup and salt for 30 minutes.
2. Now heat oil, put chicken, cover it and cook for 30 minutes on low flame until it is ready.
3. Then serve with parathay.