Basic Vanilla Sponge by Sumera

Ingredients:

• Butter 125 gm
• Vanilla essence 2 tsp
• Caster sugar 138 gm
• Eggs 2
• Plain maida 168 gm
• Baking powder 1 tsp
• Milk 90 ml

For Cinnamon Chocolate Cupcakes:

• Chocolate chip 2

For Candied Orange Cupcakes:

• Oranges 2
• Orange zest 1 tsp
• Orange juice 1/4 cup
• Sugar 1 cup
• Water 1 cup
  

Method:

1. Preheat oven to 180 degrees C and line cupcakes molds with cupcake lines.
2. Now beat butter, vanilla essence and caster sugar in medium bowl until light and fluffy.
3. Now put eggs 1 by 1, mix milk and plain maida and stir it.
4. Now divide batter in three parts.
5. Put one part on 4 cupcakes and keep orange thin slice.
6. For syrup: Boil sugar and water on low flame for 30-40 minutes.
7. Now cool on wire rack.
8. Mix orange zest and orange juice in one part of batter nicely and put on 4 cupcakes.
9. Mix cinnamon chocolate chip in last part of batter and put on cupcakes.
10. Bake for 15-20 minutes until toothpick comes out clean.