Mughali Roast by Shireen Anwer

Ingredients:

• Chicken 1 kg
• Ginger garlic 2 tsp
• Chili powder 2 tsp
• Coriander powder 1-1/2 tsp
• Turmeric 1/4 tsp
• Cashew nuts 8
• Dessicated coconut 1 tbsp
• Brown onion 2 tbsp
• Yogurt 1 cup
• Saffron 1/2 tsp
• Kewra 1 tbsp
• Salt 1 tsp
• All spice 1/2 tsp
• Oil 1/4 cup
• Fries 1 cup
• Boiled eggs 2
  

Method:

1. Marinate chicken with ginger garlic paste, chili powder, turmeric, coriander powder, cashew nuts, dessicated coconut, brown onion, yogurt, salt and all spice for 30 minutes.
2. Now heat oil, put marinated chicken and cook on low flame until chicken tender and gravy remains.
3. Then add saffron and kewra.
4. Then serve with boiled eggs and fries.