Mutton Stew by Zubaida Tariq

Ingredients:

• Mutton 1/2 kg
• Chopped onions 4
• Yogurt 1/2 cup
• Red chilies 8
• Garlic 6 cloves
• Chopped ginger 2 tbsp
• Fennel seeds 1 tsp
• Coriander seeds 1 tbsp
• Turmeric 1 tsp
• Salt to taste
• All spices as required
• Dry mango 4
• Green chilies 4
• Oil 1 cup
  

Method:

1. Heat oil in pot, fry chopped onions until light pink and take out.
2. Now put mutton, turmeric and salt and dry water.
3. When roast it, put chopped ginger, garlic cloves, red chilies, all spice, coriander seeds, fennel seeds, dry mango, yogurt and green chilies, mix it nicely and keep on simmer on low flame.
4. When oil comes up, mutton stew is ready.