Falooda by Rida Aftab in Tarka

Ingredients:

• Falooda vermicelli 1 cup
• Milk 1 glass
• Ice 1 cup
• Pineapple 1 cup
• Ice cream 2 cups
• Sugar syrup 1/2 cup
• Green jelly 1/2 packet
• Red jelly 1/2 packet
• Kewra 1 tsp
• Basil seeds 1 tsp
• Red sharbat 2 tbsp
• Almonds & Pistachios 2 tbsp
  

Method:

1. Put ice in 2 glasses and put falooda vermicelli on top.
2. Then put milk, green jelly and pineapple.
3. Then add sugar syrup, basil seeds, red jelly, kewra, red sharbat and ice cream.
4. Then sprinkle almonds and pistachios and serve.