Peanut Aloo by Zubaida Tariq

Ingredients:

• Lightly boiled potatoes 5
• Chicken fillet 1/2 kg
• Lightly fried peanuts 2 tbsp
• Fresh red chilies 8
• Green chilies 8
• Salt to taste
• Finely chopped green coriander 1 bunch
• Finely ground black pepper 1 tsp
• Lemons 2
• Yellow food color 1 pinch
• White vinegar 2 tbsp
• Oil for frying
  

Method:

1. Mash boiled potatoes, cut like chips and soak in salt water.
2. Now heat oil in karahi pan, fry chips until golden brown and take out.
3. Heat 3 tbsp oil in second karahi pan and put chicken fillet. Now stir fry fresh red chilies, green chilies and lightly fried peanuts.
4. Then add fried potatoes, white vinegar, yellow food color, salt, finely ground black pepper and lemon juice and roast it lightly.
5. In end, put finely chopped green coriander and serve hot.