Chicken Popcorn by Zarnak Sidhwa

Ingredients:

• Chicken breast 4
• Flour 200 gm
• Salt to taste
• Black pepper 1/2 tsp
• Onion powder 1 tbsp
• Paprika 1 tsp
• Curry powder 1 tbsp
• Egg whites 4
• Milk 2 tbsp
• Panko bread crumbs 300 gm
• Oil deep fry
  

Method:

1. Mix flour, black pepper powder, onion powder, paprika powder, curry powder and salt and mix well.
2. In a separate bowl, mix milk and eggs.
3. Dip chicken pieces into flour mix, then into egg mix and then into bread crumbs.
4. Repeat the process of dipping into egg mix and crumbing again and gently roll the pieces in your hands like a small ball.
5. Deep fry the chicken popcorn till crisp and golden.
6. Serve with ketchup and fries.