Thai Style Chicken Curry by Sumera And Rabia

Ingredients:

• Oil 1 tbsp
• Red curry paste 1 tbsp
• Chicken Thai fillet sliced 550 gm
• Coconut milk 1 cup
• Fish sauce 1 tbsp
• Green onion 4
• Bamboo shoots 230 gm
• Basil leaves 1 tbsp

Method

1. Heat oil in one pot or in one big pan and stir fry red curry paste until fragrance comes.
2. Now add chicken thai fillet sliced and stir fry until light brown.
3. Then add again chicken in pan with coconut milk, fish sauce, green onion and bamboo shoots and keep on simmer for 5 minutes with out cover until chicken tender.
4. Now stir fry basil leaves and serve with steam rice.