Stuff Kebab Roll by Chef Gulzar

Ingredients:

For Dough:

• All purpose flour 1/2 kg
• Yeast 1-2 tbsp
• Sugar 1 tsp
• Baking powder 2 tsp
• Egg 1
• Oil 1/2 cup
• Salt to taste

For Stuffing:

• Seekh kabab as required
• Capsicum sliced 1
• Mushroom sliced 1/2 cup
• Olive sliced 1/2 cup
• Pizza sauce 1/2 cup
• Mozzarella cheese 300 gm
  

Method:

1. For dough: Add sugar and yeast in lukewarm water, mix it and leave it in warm place.
2. When it becomes yeast, add remaining ingredients, knead soft dough and leave it in warm place for 2-3 hours.
3. For stuffing: Roll dough, cut according to roll and spread pizza sauce.
4. Now put remaining ingredients and make roll.
5. Now bake in preheated oven on 200 degrees C for 12-15 minutes, take out and serve.