Chicken Seekh Kabab by Chef Gulzar

Ingredients:

• Chicken mince 500 gm
• Garlic paste 1 tbsp
• Green chilies paste 1 tbsp
• Red chili powder 1 tbsp
• Turmeric powder 1/2 tsp
• Garam masala 1/2 tsp
• Coriander powder 1/2 tsp
• Black pepper 1/2 tsp
• Bread crumbs 2-4 tbsp
• Green coriander 1/2 bunch
• Egg 1
• Oil for frying
• Salt to taste
  

Method:

1. For kabab: Put all ingredients except oil in chopper and chop it nicely.
2. Then put in skewers, steam it or fry it or bake in oven or bbq it on coal.
3. Then remove it and serve.