Korma Masala by Chef Gulzar

Ingredients:

• Chicken 500 gm
• Ginger garlic paste 1 tbsp
• Onion ground & brown 1
• Yogurt 250 gm
• Korma masala as required
• Oil 2-3 tbsp
• Salt to taste
  

Method:

1. Heat oil in pan and fry ginger garlic paste and onion.
2. Then add chicken and roast it.
3. Now beat yogurt and add in it.
4. Also add korma masala and salt, mic it and cook it.
5. Now add water as required and cook until chicken tender.
6. When korma is ready, garnish with green coriander and serve.