Shahi Daal By Shireen Anwer

Feb 05, 2010
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Recipe Of Shahi Daal By Cooking Expert Shireen Anwer(Anwar)

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  • @seemva ¢¾¢¾ and Malikthegreat¢¾¢¾... no words to say thanks..I will definitely try this and surely will let u know the result..JazakAllah..

    By: mavenbrainbox on Sep 24, 2012
  • mavenbrainbox I will give u few tips. Firstly buy ur dals from another grocery store. May be the dals taht u are purchasing are very old dals. They will not become soft. Buy from any good quality store in clifton. Then wash it 4-5 times. Then soak it in abig bowl with lots of water for 30 mins. Then if u are using 1 cup dal, add 5-6 cups water, boil few mins on high flame.Then lower heat to medium high and boil till 90 percent soft. U can test it by picking 1 grain and pressing it. Then last 10 percent of cooking should be on lower medium flame, keep it covered. If there is still too much water, then dont cover. Do not boil for more than 30 mins. Over boiling makes it hard too. Good luck. And post ur comments after trying these tips. Finally I make shahi dal with only moong and masoor dals. I follow zakirs recipe. Its excellent.

    By: seemva on Sep 23, 2012
  • soak it for a few hours before boiling

    By: malikthegreat on Sep 22, 2012
  • Inspite of boiling chanay ki daal for 2 hours..I still find it hard.. :( any tip please..my chanay ki daal never gets soft..what to do? pls help

    By: mavenbrainbox on Sep 22, 2012
  • very yummy n easy recipe...Guys do try dis one..... jazak Allah....

    By: mahwish86 on Feb 27, 2012
  • i have to puzzle my mind for vegetarian dinners every time ...tried this daal and it is REALLY YUMMY !!

    By: rubaba.waqar on May 16, 2010
  • i made this dal this is very easy and very tasty

    By: sobiakhan on Feb 22, 2010
  • PLZ PLZ ADD THURSDAY N FRIDAYS MASALA MOR RECIPES TOO

    By: hooriya on Feb 08, 2010