Strawberry Ice Cream by Rida Aftab

Ingredients:

• Milk 1/2 liter
• Strawberries 250 gm
• Condensed milk 1 tin
• Cream 1/2 liter
• Sugar 1/2 cup
• Strawberry custard 1 tbsp
• Gelatin 1 tbsp
• Strawberry essence 1/2 tsp
  

Method:

1. Cook milk.
2. When it boils, put dissolved strawberry custard.
3. Also add sugar.
4. When sugar dissolves, then close stove.
5. Now dissolve 1 tbsp gelatin powder in 1/2 cup water and blend with strawberries, cream, condensed milk and strawberry essence nicely in blender.
6. Then put in air tight box and freeze it in refrigerator.