Mushroom Paprika Chicken by Zarnak Sidhwa

Ingredients:

• Boneless chicken breasts 4
• Paprika 1 tsp
• Salt to taste
• Pepper to taste
• Garlic (crushed) 1 clove
• Butter 1/4 cup
• Onion (sliced in thin rings) 1
• Fresh mushrooms (sliced) 1 cup

Method:

1. Flatten using a steak hammer chicken breasts to 1/2 inch thickness.
2. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper and garlic crushed.
3. Melt butter.
4. Arrange chicken breasts in pan, cover, and cook for 10 minutes.
5. Turn chicken breasts over, and layer thinly sliced onions and mushrooms on top of chicken.
6. Cover, and cook for 10 minutes.
7. Remove lid and mix onions and mushrooms into butter sauce.
8. Serve.