Sri Lankan Chicken by Rida Aftab

Ingredients:

• Boneless chicken 1 kg
• Onions 2
• Crushed garlic 2 tsp
• Tomatoes 1/2 kg
• Cardamom 2
• Cloves 2
• Curry leaves 4
• Crushed green chilies 2 tsp
• Crushed chilies 1 tsp
• Coconut oil 4 tbsp
• Black pepper 1/2 tsp
• Salt 1/2 tsp
  

Method:

1. Heat oil and soft onions.
2. Now put chicken boneless and crushed garlic and roast it.
3. Then add 1/2 cup water, cloves, cardamom, tomatoes, crushed chilies, black pepper and salt, cover it and cook for 10-15 minutes.
4. Then fry crushed green chilies and curry leaves separately.
5. In end, dish out chicken and put green chilies and curry leaves on top.