Mango & Cream Dessert by Rida Aftab

Ingredients:

• Mango puree 2 cups
• Cream 400 gm
• Saffron few drops
• Finely chopped pistachios 1/2 cup
• Mango cubes 1 cup
• Sugar 1/2 cup
• Plain cake 1 pound
• Milk 1 cup
  

Method:

1. Put mango puree in 200 g cream and mix it.
2. Now add saffron in milk, mix it and put sugar.
3. Then set plain cake pieces in dish.
4. Then put sugar and saffron milk.
5. Now put mixed cream and mango puree.
6. Then put 200 g cream and mango cubes and serve.