Marzipan Almond Ladoo by Zarnak Sidhwa

Ingredients:

• Almonds 1/2 kg
• Caster sugar 3 cups
• Rose water 4 tbsp
• Cinnamon powder 2 tbsp
• Almond essence 3 tbsp

To Decorate:

• Pistachios 2 tbsp
  

Method:

1. Soak almonds overnight or for few hours in warm water or blanch and peel them.
2. In food processor, add peeled almonds and caster sugar, rose water, cinnamon powder, almond essence, process very well till almonds are fine about 10-12 minutes giving intervals.
3. Take out dough, shape into ladoos, top them with blanched and silvered pistachios and serve.