Chapati Fried Chicken by Shireen Anwer

Ingredients:

• Chicken 12 pieces or 1 kg
• Water 1 cup
• Crushed red chilies 1 tsp
• Lemon juice 2 tbsp
• Salt 1 tsp
• Cumin powder 1 tsp
• Ginger garlic 1 tsp
• Yogurt 4 tbsp

For Batter:

• Gram flour 1/2 cup
• Salt 1/2 cup
• Crushed red chilies 1 tsp
• Baking soda 1/4 tsp
• Chaat masala 1/2 tsp
• Beaten eggs 2-3
• Water (as required) for batter

Method:

1. Boil chicken with water, crushed red chilies, salt, ginger garlic, lemon juice and cumin powder until chicken tender and water dries.
2. Then take it out, cool it, dip in batter and deep fry it.
3. For batter: Mix all ingredients with water and make medium batter.