Fry Chicken Spaghetti by Rida Aftab

Ingredients:

• Boiled spaghetti 1 packet
• Boneless chicken 1/2 kg
• Ginger garlic 2 tsp
• Chopped tomatoes 4
• Tomato ketchup 1/2 cup
• Crushed chilies 1 tsp
• Crushed black pepper 1-1/2 tsp
• Lemon juice 4 tbsp
• Salt 1 tsp
• Chicken cubes 1
• Water 1 cup
• Finely chopped capsicum 4
• Oregano 1 tsp
• Oil 5 tbsp
  

Method:

1. Heat oil and put ginger garlic.
2. When fragrance comes, put chicken boneless pieces and roast on high flame.
3. Now put 1 cup water and close stove.
4. Then add chicken cubes, chopped tomatoes, salt, crushed chilies and crushed black pepper and cover for 5 minutes.
5. Now put oregano, finely chopped capsicum, lemon juice, tomato ketchup and boiled spaghetti, mix it and close stove.