Siciliano Pasta by Zarnak Sidhwa

Ingredients:

• Farfalle pasta 2 cups
• Olive oil 1/4 cup
• Chopped garlic 3 cloves
• Red chili 1 tsp
• Lemon juice 2 tbsp
• Pine nuts 1/2 cup
• Black olives 1 cup
• Dried tomatoes 1/2 cup
• Feta cheese 1 cup
• Salt to taste
• Pepper to taste
  

Method:

1. Bring large pot of lightly salted water to boil.
2. Place paste in pot, cook for 8-10 minutes, until all done and drain.
3. Heat oil, cook garlic until lightly browned.
4. Mix in red chili crushed and lemon juice.
5. Stir in pine nuts, olives and sun-dried tomatoes.
6. Toss in cooked paste and feta cheese.
7. Season with salt and pepper.