Fried Masalaydar Chops by Zubaida Tariq

Ingredients:

• Chops 1/2 kg
• White vinegar 1/2 cup
• Red chili 1 tbsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• Lemons 3
• Crushed black pepper 1/2 tbsp
• Oil as required
  

Method:

1. Wash chops and put in pot.
2. Now put red chili, ginger garlic paste, white vinegar and salt and boil with out water.
3. When water of chops dries, remove it, take out chops and keep in tray.
4. Then heat oil in frying pan, fry chops lightly and put in pot.
5. When all chops are fried, add lemon juice and crushed black pepper and keep on simmer.
6. Serve chops with chips.