Aam Ki Kheer by Zubaida Tariq

Ingredients:

• Fresh milk 1 liter
• Mango pulp 1 kg
• Sugar 1 cup
• Boiled rice 1/2 cup
• Almonds and pistachios as required
• Vanilla custard 2 tbsp
  

Method:

1. Put milk, sugar and rice in pot and cook it nicely.
2. When sugar dissolves, milk and rice becomes one, add mango pulp and mix for 5 minutes.
3. Then dissolve vanilla custard in some milk and put in pot.
4. When kheer is thick, remove it and cool it.
5. Put almonds and pistachios and serve.