Boneless Chicken White Handi And Fish Fillet With Balsamic Vinegar By Azra Syed

Feb 08, 2010
Rating: 1 Star2 Star3 Star4 Star5 Star (10 Votes)
Views: 5996
Licensed Content: This video is being displayed with permission. Click here for details.
  • Balsamic Roast Beef

    Balsamic Roast Beef is wonderful. Beef is cooked in balsamic vinegar mixture and served. The flavor of beef is juice.
  • Fish Steak Recipe

    Fish Steak is delicious seafood dish. Boneless fish fillet is marinated with garlic, herbs, sauces, spice, lemon juice and olive oil. Then grilled on grill pan on both sides. Then served with boiled vegetables and boiled rice or French fries or mashed potatoes or potato wedges.
  • Fish Burger Recipe

    Fish Burger is tasty fast food. Boneless fish fillet is marinated with spices and lemon juice. Then coated with maida, dipped in eggs, coated with bread crumbs and fried. Then kept in burger buns with tomato, cucumber, salad leaves, cheese, ketchup & mayonnaise and served with french fries & ketchup or chili garlic sauce.
  • Chicken Boneless Handi by Zubaida Tariq

    Zubaida Tariq cooked chicken Boneless Handi that are much tasty to eat. You can make them to have some delicious taste. She made them in her Handi show on Masala TV
  • Chicken Handi Recipe

    Chicken Handi is prepared with boneless chicken, cream and butter. Chicken is cooked with spices. Then mixed with cream & butter and garnished with coriander leaves. Serve with hot naan or paratha. You can also cook without boneless chicken.

Recipe Of Boneless Chicken White Handi And Fish Fillet With Balsamic Vinegar By Azra Syed

Comments (0)
You must be logged in to comment