Chicken Chowmein by Shireen Anwer

Ingredients:

• Chicken boneless 300 gm
• Cabbage 1 cup
• Carrot 1 small
• Spring onion 1
• Oil 5 tbsp
• Garlic 1 tbsp
• Ginger 2 tbsp
• Salt 1 tbsp
• Bake parlor spaghetti and masala mix sachet
  

Method:

1. Boil spaghetti in boiled salt water for 5-7 minutes until it remains 1/4.
2. Now strain hot water, put cooled water, put 1 tbsp oil and keep it aside.
3. Heat remaining oil in frying pan and fry garlic and ginger.
4. Now put chicken boneless and fry for 2 minutes.
5. Then add cabbage, carrot, spring onion and masala mix sachet and cook more for 1 minute.
6. Now fold it and serve hot.