Moist Pineapple Cake by Zarnak Sidhwa

Ingredients:

• Vanilla essence 1 tsp
• Flour 2 cups
• Sugar 2 cups
• Baking soda 1 tsp
• Pineapple 16 oz
• Eggs 2

For Icing:

• Coconut 1 cup
• Butter 1/2 cup
• Vanilla 1 tsp
• Sugar 1 cup
• Nuts 1 cup
• Evaporated milk 3/4 cup
  

 Method:

1. Place first 6 ingredients in bowl and mix until blended with spoon.
2. Pour into 13x9 inch cake pan.
3. Bake at 180 degrees C for 35-40 minutes.
4. For icing: Mix butter, sugar and evaporated milk together and cook over medium heat until little thickened. (This usually takes about 5 minutes at a boil).
   
5. Remove from heat and add remaining ingredients.
6. Pour over hot cake.