Khao Muk Gai by Chef Gulzar

Ingredients:

• Chicken cubes 500 gm
• Sela rice 300 gm
• Curry powder 2 tbsp
• Turmeric powder 1 tbsp
• White pepper powder 1 tbsp
• Garlic paste 3 tbsp
• Cinnamon 4-5 sticks
• Star anise 4-5
• Lemon 4-5
• Fry onion 2
• Chinese salt 1/2 tsp
• Oil 1/2 cup
• Salt to taste
  

Method:

1. For chicken: Put oil in pot, add 2-3 star anise and cinnamon and roast it.
2. Now put 2 tbsp garlic paste and fry it.
3. Then put chicken, turmeric powder, curry powder, salt and Chinese salt and roast it.
4. Now put water and cook until chicken is approx tendered.
5. Then separate chicken pieces, strain mixture and keep stock aside.
6. For rice: Now put oil in second pot, put 1-2 star anise, roast it, add 1 tbsp garlic paste and cook until garlic fragrance comes.
7. Now put chicken stock and add rice and fried onion.
8. When rice is ready, put chicken pieces on rice and simmer it.
9. When simmer is completed, take out rice first in platter.
10. Then put chicken pieces, fried onion and lemon juice and serve.